Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Complete Mediterranean Cookbook

500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

ebook
0 of 1 copy available
Wait time: About 6 weeks
0 of 1 copy available
Wait time: About 6 weeks
#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice!

“For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review
The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America’s Test Kitchen makes healthy eating easier than ever. Inside you’ll find:
• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more
• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate
• Essential Mediterranean diet ingredients found in every supermarket
• Practical guides to meal planning, entertaining, and pantry-building
• Easy, healthy recipes you can make in just 45 minutes or less
• Nutritional guidelines and goals for every recipe (all fish recipes are <750 calories)
• Large, colorful photos you’ll love to recreate!
 
With more than 600,000 copies sold, ATK’s Complete Mediterranean Cookbook is the home chef’s top choice for wholesome Mediterranean recipes and expert cooking advice.
  • Creators

  • Series

  • Publisher

  • Release date

  • Formats

  • Languages

  • Reviews

    • Publisher's Weekly

      November 7, 2016
      America’s Test Kitchen tackles Mediterranean cooking with 500 recipes. The book opens with an introduction to the “Mediterranean Diet Pyramid,” instructions on creating a Mediterranean table, and menu planning; the fundamentals are outlined to help readers integrate this lifestyle into their daily menus. As always, America’s Test Kitchen has exhaustively tested each recipe and included serving sizes, time delineations, culinary categories, an introduction that explains why the recipe works, and ways to change up the dish with other flavors or ingredients. The flavorful recipes include a spicy Moroccan-style chicken and lentil soup, tagliatelle with artichokes and Parmesan, and garlicky roasted shrimp with parsley and anise. These and other dishes can easily be integrated into readers’ existing menus. Helpful notes fill the book, such as “Buying Mussels and Clams” and “Shaping a Press-in Tart Shell.” A chapter for “Fruit and Sweets” finishes the book with such treats as lemon-anise biscotti, baklava, and Greek lemon rice pudding. This title will be a workhorse in any kitchen. Photos.

    • Library Journal

      December 1, 2016

      America's Test Kitchen has published many books on "light" cooking but are relative newcomers to diet cookbooks. Showcasing the Mediterranean diet, which has been shown to contribute to good health and reduce risk of heart disease, this book shares more than 500 recipes aligned to the Mediterranean Diet Pyramid. These recipes make it easy for readers to put together a meal that limits saturated fats, salt, and calories. Appetizing dishes include stuffed grape leaves, grilled sea bass with citrus and black olive salad, chicken in Turkish walnut sauce, and roasted pears with dried apricots and pistachios. Vegetables and grains are well-represented, boasting fatter chapters than meats and seafood. VERDICT Home cooks of all skill levels can use this book to explore a new lifestyle and to sample a wide range of Mediterranean cuisine.

      Copyright 2016 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

Loading